Flower dough beads |
Flour dough beads |
A mixture of handmade beads and bought beads. |
Ingredients
4 cups flour
1 cup salt
1 1/2 cups cold water
Food coloring (optional)
INSTRUCTIONS
- Thoroughly mix the flour and salt together.
- Add water and mix well.
- Knead the mixture just like you would if you were making bread for ten to fifteen minutes. or until it feels flexible like dough.
- Using small pieces of the mixture, shape each piece into a bead. You can made different shapes like balls, egg shapes, square, hearts etc.
- Beads usually need holes to string them on ... make the holes with a wooden skewer or any other long pointy object that you have on hand.
- Place the beads on a baking tray and bake in an oven at 250ºF or 120ºC for two or three hours or untill they are completely dry and hard to the touch.
- Remove the beads from the oven and let them cool naturally. A fan might help if you are in a hurry.
- Decorate the beads with paint in plain colors or you coud add dots or stripes to make them look pretty. Dry them on a skewer or long piece of coathanger wire to protect your paint job.
- When the paint is completely dry you can coat them with varnish or ... I like to use Royal Coat by plaid.
Love the beads! I had one question though. You listed the bottom picture as paper beads but the instructions are for flour beads. Is there a difference? How did you make the paper beads if so. :)
ReplyDeleteThanks!